ABC of cooking - Polish cuisine

Synopsis

Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.

Cast & Crew

You Might Also Like

The Great British Bake Off: An Extra Slice

EKIBEN JAPAN

Chef's Table: Noodles

Nadiya's Cook Once Eat Twice