Fermentation Workshop DVD with Sandor Katz

Synopsis

A two-hour dvd of one of Sandor’s fermentation workshop, including demonstrations of making kefir and sauerkraut, as well as the history of fermentation and cultured foods, tips on fermentation vessels and storage, and information about micro-organisms, pre-digestion, and food safety (botulism, surface mould, and other fears de-mystified).

Cast & Crew

You Might Also Like

Capitalism Hits the Fan

Eating Well for Optimum Health

Dr. Andrew Weil's Guide to Eating Well

That Sugar Film

Trailer